About the Show

See what it takes to create over-the-top, high-rolling parties, from glitzy Las Vegas to sexy New York City. From catering to decor to the sip of the first cocktail, Giada De Laurentiis goes behind the scenes with chefs, sommeliers, pastry teams, decorators and event planners as they pull together fabulous high-end events.

ABOUT THE HOST

Giada De Laurentiis

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She has an impressive background of culinary training and a unique, personable charm, and she is a globally revered celebrity chef who continues to prove her skill and accessibility with her expanding presence.

Most Popular Recipes

All Behind the Bash Recipes

Roasted Garlic and Porcini Flan with Porcini Mushrooms and Tomato

White Gazpacho and Lobster Brochette

Peppercorn Rubbed and Grilled Flat Iron Steak

Thai Scallops

Mini Cheeseburgers

Terrine of Duck

Macaroni and Cheese in Parmesan Cups

Roasted Tomato Caprese

Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

Cheesecake Lollipops

Spicy Grilled Shrimp

Meatballs with Angel Hair Pasta

Pear Balsamic Flank Steak

Mini Grilled Cheese

Chive Blini with Caviar and Creme Fraiche

Lemon Drop Creme Brulee Martinis

Tomato Basil Cones

Red Pepper Flan

Salmon Pigs in a Blanket

Bourbon Minted Fruit Kabobs

Sesame Seared Tuna on Star Fruit

Fried Green Tomatoes

Lobster-morel Mac 'n' Cheese

Lobster and Sea Scallops with Spring Vegetables

Red Wine Braised Buffalo Pot Roast served in Potato Bones

Chocolate Passion Ravioli with Ricotta Souffle Fritter

Lobster Dogs