Season 12, Episode 11

Best of Bernie's

With the restaurant opening just weeks away, Molly puts the finishing touches on Bernie's menu to reflect the farm-to-table concept. She prepares a Wild Rice Burger with Bacon and Cheese, an earthy Green Goddess Salad and satisfying Good Bistro Fries. Plus, Molly adds her signature, sprinkled touch to dessert with Sprinkle Cake Donuts.

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Recipes From This Episode

Wild Rice Burger with Bacon and Cheese

Sprinkle Cake Donuts

Green Goddess Salad

Good Bistro Fries

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Monday

Apr 8

8am | 7c

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