New Season August 22 9|8c

Ready, Set, Triple Threat 15 Photos

Only the most-elite chefs will enter Bobby's secret kitchen to face off against acclaimed chef-titans Brooke Williamson, Michael Voltaggio and Tiffany Derry in a triple threat throwdown.

When the Titans Are Off the Clock

What Actually Is Umami?
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What Actually Is Umami?

02:43

Chef Tiffany Derry gives away all the secrets to the fifth flavor profile that blends together sweet, salty, bitter and sour.

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Inside the Secret Kitchen

Meet the Chefs and Titans 15 Photos

Get to know Titans Brooke Williamson, Tiffany Derry and Michael Voltaggio, all hand-picked by Bobby himself. Plus, find out which elite chefs will be competing against them.

Bobby Flay's Top Recipes

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Fish Tacos

Bobby adds flavor to his fish tacos by quickly marinating the fish in a lime and chili mixture before throwing it onto the grill. Crunchy cabbage, hot sauce, sour cream, cilantro and a fresh tomato salsa finish these amazing tacos off.

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Sauteed Kale

Healthy kale makes a quick and easy side dish, simply sauteed with garlic and dressed with a little vinegar.

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Creamy Cole Slaw

Bobby's classic, creamy coleslaw is the perfect side dish for your backyard barbecue or summer picnic.

Photo By: Tara Donne

Chicken Parmigiana

Instead of the traditional Italian-seasoned breadcrumbs, Bobby uses panko breadcrumbs to make his chicken breasts extra crispy and light.

Photo By: Tara Donne

Pizza Dough

For your next pizza night at home, follow Bobby's lead and make fresh pizza dough.

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Red Velvet Cake

Bobby adds extra cocoa powder to his Throwdown Red Velvet Cake, so it's a more natural color instead of overly red.

Philly Cheese Steak

This is Bobby's New York City version of cheese steak. He tops the steak sandwiches with caramelized onions, sauteed mushrooms, sauteed peppers and provolone cheese sauce.

Photo By: Tara Donne

Perfect Burger

To make Bobby's perfect burger, start with 80 percent lean ground chuck seasoned with only salt and pepper. Remember to always melt the cheese during the last minute of cooking, and make sure to toast the bun.

Salmon with Brown Sugar and Mustard Glaze

Kick up the flavor of grilled salmon by brushing on a little of Bobby's sweet and savory glaze.

German Potato Salad

Bobby's tip for making great potato salad is to cut up and dress the potatoes while they're still warm, so the dressing soaks into the potatoes. The warm bacon dressing on this German Potato Salad is a sure crowd-pleaser.

Turkey Burgers

Bobby adds some big flavors to his turkey burgers by topping them with goat cheese, lemon-honey mustard and watercress.

Photo By: Tara Donne

Sliders with Chipotle Mayonnaise

Mini burgers are great two-bite options for entertaining. Bobby spices his up with smoky chipotle mayonnaise.

Vegetable Meatloaf with Balsamic Glaze

Classic meatloaf is lightened up with the addition of finely diced vegetables in the lean ground turkey meat.

Mesa Grill's Southwestern Potato Salad

Bobby kicks up this creamy potato salad with bold flavors, like lime juice, chipotle peppers, cilantro and cayenne pepper. Make sure to dress the potatoes while they're warm, so all the dressing soaks in.

Photo By: Tara Donne

L.A. Burger

This fresh Southern California-inspired burger is topped with Avocado Relish, peppery watercress and thick slices of tomato.

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

For a flavorful take on grilled chicken breast, Bobby brushes the meat with a bright spice rub, then serves it on pita bread with Tomato Jam and Herbed Yogurt Sauce.

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Cheyenne Burger

Instead of ketchup, this burger gets topped with Bobby's homemade barbecue sauce, along with smoked cheddar cheese, bacon and crispy Vidalia onion rings.

Ginger-Soy-Lime Marinated Shrimp

A quick marinade gives tons of flavor to easy grilled shrimp. Serve these for a crowd-pleasing appetizer at your next grill out.

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Throwdown Pumpkin Pie

This isn't your classic pumpkin pie. Bobby starts by making a graham cracker press-in crust, then kicks up the pumpkin filling with lots of fall spices.

Photo By: Tara Donne ©Television Food Network, G.P. All Rights Reserved.

Thanksgiving Pioneer-Style Herb Roasted Turkey

Bobby slathers this turkey with an herb-filled compound butter before roasting it until golden brown.

Grilled Sweet Potato Wedges

Bobby's sweet potato wedges are dusted in a spice rub, then glazed with a maple syrup and mustard sauce, making them sweet and spicy.

Twice-Baked Sweet Potatoes

Pureed chipotle peppers add a kick to these sweet potatoes, while maple syrup adds extra sweetness.

Grilled Shrimp with Garlic (Gambas al Ajillo)

Bobby dressed these shrimp with a Spanish-inspired automatic marinade, which means the shrimp are put straight onto the grill after the marinade is brushed on. Cooking the shrimp on skewers makes them easier to flip and move around the grill.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Dark Chocolate Mousse

This classic chocolate dessert is light, fluffy and decadent, plus it's easy to whip together for any occasion.

Photo By: Matt Armendariz

Cauliflower-Goat Cheese Gratin

This easy, creamy side dish would be a welcome addition to any holiday buffet.

Throwdown Chocolate Chip Cookies

Everyone needs a standby chocolate chip cookie recipe, and Bobby's version is a sure winner. For the best flavor, swap traditional chips for good-quality blocks of chocolate chopped into rustic chunks.

Photo By: Tara Donne

Smoked Chile Scalloped Sweet Potatoes

In this simple side dish, the smoky chipotle pepper puree and rich cream perfectly balance the sweetness of the sweet potatoes.

Photo By: Tara Donne ©2009, Tara Donne.

Skirt Steak Tacos with Roasted Tomato Salsa

Bobby grills up flavorful skirt steak to make amazing tacos, then serves them with lots of fresh condiments on the side. It's the perfect setup for a build-your-own taco party.

Photo By: Tara Donne

Perfectly Grilled Corn on the Cob

Follow Bobby's lead this summer and serve grilled sweet corn with a choice of two compound butters: barbecue or herb.

Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved

Parker House Rolls

These are the perfect all-American dinner rolls — light, buttery and yeasty. They'll be the star of any buffet breadbasket.

Photo By: Tara Donne

Dallas Burger

Bobby's Dallas-inspired burger is all about barbecue, with a spice-rubbed beef patty topped with homemade barbecue sauce and crunchy, creamy coleslaw.

Peas with Shallots and Pancetta

Using frozen sweet peas and crispy pancetta, this easy side dish can be on the table in 20 minutes.

Photo By: Tara Donne ©Food Network

Peanut Butter Caramel Swirled Brownies

The texture of the smooth caramel and the creaminess of the peanut butter really make these chocolate brownies a hit.

Photo By: Tara Donne

Crunchy Avocado Salad

Bobby tosses avocados, tomatoes, olives and chickpeas with an olive oil and vinegar dressing that's filled with cumin, paprika and parsley. Serve with tortilla chips for a crunchy finish.

Red Wine Sangria

Red Spanish table wine is the base for this fruit-filled sangria. Mix in brandy, Triple Sec, orange juice and pomegranate juice with sliced fruits, then let it sit for the flavors to fully develop.

Photo By: Tara Donne ©FOOD NETWORK : 2012, Television Food Network, G.P.

Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Homemade gingerbread cake with a touch of crystalized ginger is the secret to this moist layered dessert. Pile on the lemon curd filling and blackberry sauce to make it the centerpiece of any dessert table.

Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Roast Prime Rib with Thyme Au Jus

Stuff garlic cloves into the prime rib and season with salt and coarse pepper to get truly flavorful meat. Save the pan drippings to make a jus with red wine, beef stock and fresh thyme.

©2012 Food Network

Caramel Apple Cheesecake

Bobby makes a creamy New York-style cheesecake topped with caramelized apples, rich caramel sauce and toasted walnuts.

Shredded Chicken and Tomatillo Tacos with Queso Fresco

Bobby grills all of the ingredients for his tomatillo sauce before blending them with lime juice, cilantro and honey. Serve it over shredded chicken and top with queso fresco.

Photo By: Tara Donne

Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes

Keeping the skin on and the rib bone in the chicken keeps the meat intact and helps it stay nice and moist while it grills.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Perfectly Grilled Steak

It all comes down to technique in Bobby's go-to recipe featured in Food Network Magazine. He lets the meat rest at room temperature before seasoning it and grilling it for just a few minutes per side to achieve a juicy medium-rare interior. If you like your steaks a bit more well-down, just keep them on the grill a bit longer.

Shrimp and Grits

Bobby makes sure his grits turn out especially rich and creamy by stirring in butter and sharp cheddar cheese before serving, and for over-the-top flavor in the shrimp, he fries the seafood in bacon fat.

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Apple Pie

With a flaky crust and cinnamon-scented filling, Bobby's tried-and-true pie is the ultimate in classic tradition.

Photo By: Tara Donne

Greek Quinoa Salad

Just like the Greek salads you know and love, this easy recipe features briny Kalamata olives, juicy grape tomatoes and cool cucumber. But instead of using greens, Bobby opts for quinoa for an extra boost of protein.

Grilled Chicken Breasts with Spicy Peach Glaze

It takes only a handful of ingredients to make this go-to chicken dinner. Bobby balances the flavor of the glaze by mixing peach preserves, a dollop of Dijon and a single jalapeno; the mixture creates a sweet, tangy bite. 

Photo By: Tara Donne

Baked Apples with Oatmeal and Yogurt

Bobby dresses up in-season apples with fall spices and light brown sugar. Top each with steel-cut oatmeal and low-fat Greek yogurt, then finish them off with an apple cider reduction.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Episodes

See Episode Guide
Season 1, Episode 1

Titans vs Jonathon Sawyer

Heavy hitting Chef Jonathon Sawyer fights for his life against Bobby Flay's Titans. In the final round, one chef risks it all by making pasta for legendary Italian chef and judge Nancy Silverton.

Saturday
Mar 30
1pm | 12c
Season 1, Episode 2

Titans vs Kevin Tien

Modern Vietnamese Chef Kevin Tien pushes Bobby Flay's Titans to the limit. Michael Voltaggio and Kevin face off to see who's the best of Washington, D.C., and everything is put on the line for judge Chris Scott when worlds collide in an epic battle of "Cajun Asian" flavors.

Saturday
Mar 30
2pm | 1c
Season 1, Episode 3

Titans vs Claudette Zepeda

Bobby Flay's Titans face Chef Claudette Zepeda, famous for her bold Mexican cuisine. Michael Voltaggio attempts an impossible dish in the time allowed, and Brooke Williamson doesn't hold back with a showstopping dish that has judge Marc Forgione hooked.

Saturday
Mar 30
3pm | 2c
Season 1, Episode 4

Titans vs Adriana Urbina

Latin American Chef Adriana Urbina brings her Michelin background to take down Bobby Flay's Titans. After a surprise announcement, Adriana's strategy to use ingredients the final Titan has never worked must pay off to impress judge Michelle Bernstein.

Saturday
Mar 30
4pm | 3c
Season 2, Episode 2

Titans vs Kelsey Barnard Clark

Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme in the eyes of legendary restaurateur and judge Michael Lomonaco.

Monday
Apr 1
12pm | 11c
Season 2, Episode 4

Titans vs Jose Garces

Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking. Using his unmatched strategy, Jose shocks Brooke Williamson with his round-three ingredients, and Brooke will either trot away from the challenge or impress judge Aliya LeeKong to score a win for the Titans.

Monday
Apr 1
1pm | 12c
Season 2, Episode 5

Titans vs Shota Nakajima

Chef Shota Nakajima, a master of Japanese cuisine, brings his Michelin training and pristine technique to combat his mentors, Bobby Flay's Titans. Shota has beaten Bobby, but he'll have to win over James Beard award-winning chef and judge Gavin Kaysen to beat the Titans.

Monday
Apr 1
2pm | 1c
Season 2, Episode 6

Titans vs Mei Lin

Tournament of Champions winner Chef Mei Lin brings her competitive edge to Bobby Flay's Triple Threat kitchen. As Michael Voltaggio's former protege, she's ready to show that the student can outcook the master and the rest of team Titan. Then, judge Stephanie Izard will decide if Mei Lin's winning streak has come to an end.

Monday
Apr 1
3pm | 2c

About the show

Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

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