Chorizo Recipes : Food Network

Smoked Gouda-Chorizo Jalapeno Poppers

Rock your next game-day party with Sunny Anderson’s cheesy chorizo poppers.

Choose Your Chorizo

All Chorizo Ideas

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Nancy's Chorizo Quesadillas

Video | 02:50

Nancy makes an easy homemade salsa to accompany her Chorizo Quesadillas.

27 Chorizo Recipes That Are Packed with Flavor

Photo Gallery | 27 Photos

Chorizo and Potato Flautas

Video | 04:02

Marcella makes fun finger food: spicy flautas with chorizo and potatoes.

Chorizo and Turkey Chili

Video | 03:31

The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.

Tex-Mex Turkey Chorizo Chili

Video | 04:41

Rachael's hearty Turkey and Chorizo Chili is true to its Tex-Mex flavors.

Try This at Home: How to Make Chorizo

Photo Gallery | 14 Photos

Queso Fundido con Chorizo

Video | 00:43

Mexican-style lager, chorizo and pickled jalapenos boost the flavor of this ooey-gooey cheese dip.

Fisherman's Shrimp and Chorizo

Video | 04:09

Chunkier than stew, this dish still has plenty of liquid for bread-mopping.

Molcajete Mixto

Video | 01:14

At Taqueria Molcajetes in Santa Rosa, CA, Guy Fieri goes all in for this authentic Mexican dish of chorizo, shrimp and more served in a blistering hot molcajete.

Huevos Rancheros

Video | 02:14

Tyler Florence layers crisp tortillas with chorizo refried beans and perfectly cooked sunny-side-up eggs for the ultimate brunch dish.

Capoducken

Video | 00:53

Jonathan Waxman puts his own spin on the turducken with a Capoducken made with capon, duck, chorizo and guineafowl.

Chorizo Burgers

Video | 04:13

Ree Drummond incorporates spicy sausage into ground meat as a simple way to add amazing flavor to her Southwestern-style burgers.

Croquetas y Pulpos

Video | 03:30

Guy Fieri brings together octopus, chorizo and Gouda for these romesco-topped croquettes from Trina's Starlite Lounge.

Marcela Valladolid Makes Her Queso Fundido With Chorizo

Video | 03:24

Marcela Valladolid shares how her Queso Fundido With Chorizo is the best thing she ever made. She explains that “queso fundido” means “melted cheese.” Depending on the toppings used, you can identify which region of Mexico someone is from. Being from Tijuana in the north, Marcela uses chorizo sausage. She starts by removing the chorizo from its casing and cooking it, using a wooden spoon to break it up and move it around while all the fat is rendered. She drains the cooked chorizo over paper towels and sets it aside. She adds a little oil to the pan in which she cooked the chorizo, then adds a quarter cup of chopped onion and one clove of chopped garlic. She stirs and cooks until the onions are softened, then adds the chorizo back to the pan and mixes it all up. She grates two cups of Oaxaca cheese in the food processor, since grating it into small pieces helps it melt quickly. Marcela greases an oven-safe dish, and adds half the cheese and half the chorizo mixture. After adding the rest of the cheese, she tops it off with the remaining chorizo mixture and bakes until gooey for 25 minutes at 425 degrees F. She serves the queso fundido with heated flour tortilla shells.