- Level: Intermediate
- Total: 27 min
- Prep: 10 min
- Cook: 17 min
- Yield: 4 dozen
- Level: Intermediate
- Total: 27 min
- Prep: 10 min
- Cook: 17 min
- Yield: 4 dozen
Ingredients
Directions
- HEAT oven to 325 degrees F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray.
- COMBINE sweetened condensed milk, egg white, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets.
- BAKE 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet.
- VARIATION
- MACAROON KISSES: PREPARE and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking.
