1 / 10
Birthday Cake Doughnuts
These crispy, cakey doughnuts were meant to be frosted. Make the doughnuts a day in advance of your celebration and store in an airtight container. The frostings can be made ahead as well: Just refrigerate, let come to room temperature and then whip with an electric mixer until smooth before using. Frost, decorate and serve — no cake cutting required.
