15 Spring Brunch Recipes You'll Want to Make Year-Round

There are a whole host of wonderful spring holidays and occasions that warrant a festive brunch. If nothing else, a simple celebration of the end to dreary and cold days can be reason enough to whip up any number of spring recipes. One of the best meals of the day to showcase these flavors is brunch, where we can combine the lightly sweetness of berry recipes with the crisp and tender notes of spring vegetables like asparagus. If you’re not sure where to start with planning your brunch party menu, take a look as some of our favorite spring recipes perfect for the occasion.

For a great savory main course, this stovetop-baked egg dish cooks in a rich tomato sauce. Pimento stuffed olives add bursts of bright acidity, as do the leaves of fresh spring thyme.

Scones can take many forms and flavors, so why not choose a flavor that suits the season? These light-as-air pastries are made with cake flour to keep the crumb tender and stuffed with tart lemon curd for a burst of flavor that mirrors the coming sunshine.

A mile-high stack of fluffy flapjacks is a luxurious treat in and of itself, especially when those pancakes are infused with tangy lemon and rich ricotta cheese. The fresh homemade blueberry sauce is what sets this recipe apart, though, and you can make it in advance if you’re not exactly a morning person.

Every brunch table needs a fancy cocktail to pair with all the delicious food. This version has a fruity twist by subbing peach puree for the traditional orange juice, adding a hint of raspberry-flavored liqueur, and crowning it with a fresh raspberry.