About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Most Popular Recipes

All East Meets West With Ming Tsai Recipes

Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce

Chicken Liver and Shiitake Custard with Edamame Sauce

Ming's Sesame Tofu and Cucumber Salad with Soy Sauce Eggs

Hot and Sour Pumpkin Soup with Chive Cream

Real Time Cooking -- Out of the Fridge and Pantry

Vegetarian Satays with Asian Pesto

Roasted Spicy Pineapple with Passion Fruit Glaze

5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil

Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad

Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy

Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions

Roasted Turkey with Shiitake-Leek Pan Sauce and Candied Yams

Chicken and Vegetable Bourguignonne with Egg Noodles

Roasted Shiitake and Yukon Gold Potatoes

Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

Tofu and Spinach Salad Spicy Miso Dressing

About the Host

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the Chairman of the National Advisory Board.