Emily Saladino, Food Network

Photo by: paul_aresu

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About Emily Saladino

Emily Saladino is a writer, editor and recipe developer based in New York. Previously the digital managing editor of Wine Enthusiast, she reviews wines from Greece, Georgia and Hungary for Wine Enthusiast. Her writing and recipes have been published in The Washington Post, Bon Appetit, Food and Wine, The Kitchn, New York Magazine, Imbibe and many others.