About the Show
It's a fast-paced battle between two teams with only their love of food in common – and nothing else! It's Hell's Angels versus soccer moms, grandmas versus high school home ec students, Junior League ladies versus a construction crew. They meet at a local restaurant and are presented with a surprise regional specialty – crabs in Baltimore, cheese in Wisconsin, catfish in Alabama – that will be the focus of their dish. Then, with a stopwatch running and $20 at their disposal, they head to the store for additional ingredients. Back in the kitchen, their goal is to out-cook – and out-razz – the opposing team. Our expert judges, handpicked from an illustrious community of award-winning chefs, cookbook authors and local food experts, choose the winning team in this raucous cooking competition.
Most Popular Recipes
All Food Fight RecipesRecipes Recently on TV
- Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce
- Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes
- Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree
- Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples
- Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta
- Seafood Stew with Grilled Garlic Bread
- Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto
- Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa
- Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil
- Southern Fried Chicken with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes
- Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce
- Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus