The Best Desserts from Our Test Kitchen
Baking is an exact science. So, when it comes to desserts there’s nothing more valuable than a collection of tried-and-true recipes. Ones you can count on. Ones that have been tested, re-tested and perfected—like these. That’s why we’re proud to call them our "Bests" and share them with you. You’ll find something for everyone in this roundup—from classic cookies and brownies to bakery-worthy cakes and pies—but chocolate mousse is one of our all-time favorites. It’s rich, indulgent and not too sweet, with a texture that’s both light and silky. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite of this mousse and you'll be transported to a 4-star French restaurant. Promise!
