About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Whole Seabass with Fennel and Orange Zest

Maple Glazed Ribs

Exotic Mushroom Pizza

Papas con Mojo

Mint Julep

Costillas de Res (Beef Short Ribs)

Grandma Peggy's Cornmeal Rolls

Pan-Roasted Lobsters

Bread Pudding Souffle with Whiskey Sauce

Red Beet Eggs

Bouillabaisse

Whiskey Willie's Oyster Shooter

Grilled Rib Steak with Warm Salad of Bucheron

Tomato and Herb Crusted Fillet of Sole

Quartet of the Sea

Gold Chanterelles with Sun Dried Tomato Pesto

New Potato Bar

Menudo

Carne Adovada

Chicken Tamales

Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce

Blue Cheese Cole Slaw

Toby's Fish and Chips

Apple Syrup

Broiled Oysters with Celery Cream and Virginia Ham

Barbecued Texas-Style Quail

Grande "Appassionato Mocha"