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Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Classic Margarita with Espelette Salt

Smoky Black Bean Bisque

Triple Tomato Salad

Caesar Salad With Red Romaine

Preppy Joe with Spicy Brussels Sprout Slaw

Swiss Chard Pesto with Almonds and Pecorino

Thai Fried Riced Cauliflower

Potato Gnocchi with Pole Beans and Pesto

Red and White Gazpacho

Fourth Quarter Punch

No-Bake Peaches and Cream Cheesecake Cups

Crispy Potato Pancake with Smoked Salmon and Dill-Caper Vinaigrette

Warm Chestnut Bisque

Black Truffle Fontina Cheese Baked Potato

Shishito Peppers with Chili and Lime

White Cranberry Fall Mimosa

Baked Artichokes with Olives and Ricotta Cheese

Malted Milk Shakes

Ay! Caramba

No-Cream Creamed Corn with Applewood Smoked Bacon

Watermelon Cosmo Punch

B.E.L.T (Bacon, Egg, Lettuce and Tomato)

Snow Pea and Ricotta Crostini

Coconut Curry Greens with Lentils

The Clean Sweep

Dover Sole Meuniere

Grilled Halloumi

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