Guacamole Chicken Salad

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3 cups shredded rotisserie chicken

1 cup store-bought refrigerated guacamole 

1/2 cup peeled small diced fresh mango 

1/2 cup finely diced red onion 

1/2 cup toasted pepitas 

1 tablespoon fresh lime juice 

1 tablespoon store-bought refrigerated pesto 

Kosher salt and freshly ground black pepper 

Lettuce leaves (such as Bibb) or flatbread, for serving