Recipe courtesy of Hunter Fieri
Hunter's Garlic Bread
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- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 904
- Total Fat
- 73 g
- Saturated Fat
- 24 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 22 g
- Cholesterol
- 96 mg
- Sodium
- 1160 mg
- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 904
- Total Fat
- 73 g
- Saturated Fat
- 24 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 22 g
- Cholesterol
- 96 mg
- Sodium
- 1160 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Split the bread lengthwise down the middle and lay cut-side up on a baking tray.
- In a small pot, add the butter, paprika and garlic. Set over low heat and mix well until just melted, about 1 minute. In a mixing bowl, combine the mayonnaise with the cheeses, then pour in the melted butter and stir well. Season with the cayenne and salt.
- Smear evenly over the bread, then bake until bubbly and golden brown, 10 to 12 minutes.
- Sprinkle with Parmesan and parsley, then cut and serve.
