Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Jicama-Mango Slaw
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: Yield:
Jicama is a slightly sweet root vegetable enjoyed raw or cooked in a variety of Mexican dishes. Toss it julienned with mango, radish, cilantro and cayenne for a crunchy summer slaw.
Directions
- Toss julienned mango and jicama, red onion, radish and cilantro; add cumin, salt and cayenne. Drizzle with olive oil and lime juice.
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