About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Morton Bay Bug Salad with Mango-Ginger Dressing

Prawns with Vanilla Coconut Sauce

Tortas Ahogadas

Winesap Apple Pesto Chicken Salad

Ackee and Salted Codfish (Saltfish)

Island Fruit Salsa

Cape Brandy Sauce

Dragster's Trout

Anne Famie's Cabbage Rolls

Sweet Potato Pie

Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce

Adobo Chicken with Margarita Salsa

Apple Strudel

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Imu-Style Squirrelfish with Passion Fruit

Casa Marina Jerk Wet Rub

Scallops and Smoked Duck on a Rosemary Skewer

Raw Fish: Poisson Cru

Saumon Marine a l'Aneth

Smoked Whitefish and Crayfish Salad

Jerk Marinade

Conch Rolls

Mesa Chicken Roll-Up

Mannish Water

Kachumbari

Rosemary Snails with Red Wine Vinegar

Baja Beach Tacos with Tequila-Lime Salsa