Layla Khoury-Hanold

Layla Khoury-Hanold is a freelance journalist who has written for Food Network, Food52, Refinery 29, Vine Pair, and the Chicago Tribune, among others. She is working on her debut memoir.

What Exactly Is in Poultry Seasoning?

PSA: You Can Freeze Pumpkin Pie

50 States of Kid-Friendly Restaurants 50 Photos

21 Best Holiday Gifts for the Host

What Is the Most-Popular Salad Dressing in the U.S.?

Our Favorite Outside-the-Box Waffle Topping Ideas

Vegetarian Casserole Ideas

How to Roast Chestnuts at Home

10 Things I Ate About You: Birmingham, Ala.

Chefs' Favorite Leftover Turkey Recipes

Have You Tried Chewable Ice Cream?

Chefs’ Picks: Frozen Cocktails

These Silicone Baking Cups Are My Meal Prep MVP

Can You Freeze Mashed Potatoes?

What Exactly Is Mead?

What Is Tonic Water?

10 Things I Ate About You: Augusta, Ga., for The Masters

Edamame Spaghetti Is the Only Gluten-Free Pasta I'm Willing to Eat

AVEC Cocktail Mixers Are My Happy Hour Go-To — Whether I'm Drinking or Not

This $5 Tool Helps Me Pour Perfect Cocktails Every Time

Chefs' Picks: Holiday Traditions

Thanksgiving Takeout Options From Restaurants and Grocery Stores

10 Things I Ate About You: Marquette, Mich.

3 of a Kind: Crazy Queso

11 Tricks from Michelin-Starred Chefs I'll be Using At Home

Chefs' Picks: Atlanta Burgers

The Best Way to Gift Le Creuset for Less Than $25