Mango, Jicama and Radish Salad with Peanut Dressing

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3 tablespoons smooth peanut butter

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons light brown sugar

2 tablespoons canola or vegetable oil

Salt

8 large radishes, halved lengthwise and thinly sliced crosswise

6 cups mixed baby greens, washed and dried

1 large or 2 small mangoes, peeled, fruit cut off the seed and cubed

2 cups peeled and cubed jicama (cut into about 1/2-inch cubes)

1/4 cup fresh cilantro leaves