Mango-Peanut Slaw

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine
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Yield: 6 to 8 servings Level: Easy

Ingredients

My Private Notes

Mango-Peanut Slaw

Directions

Whisk 1/2 cup mayonnaise, 1/4 cup hot mango chutney, the juice of 3 limes, 1/2 teaspoon kosher salt and 1/2 to 1 finely chopped Thai chile in a large bowl. Add 8 cups shredded coleslaw mix, 1 julienned mango, 1 thinly sliced red bell pepper and 4 sliced scallions; toss. Refrigerate 2 hours. Toss with 1/2 cup fresh cilantro and 1/2 cup chopped peanuts before serving.

Photograph by Bobbi Lin