Marc's Extras

About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Roasted Cauliflower with Yogurt Tahini Dressing

Snapper with Fennel and Tomatoes

Spaghetti alla Carbonara

Marinated Shrimp, Onion and Tomato Tart

White Wine-Steamed Clams

Turkish Butternut Squash (Kabak Tatlisi)

Croque Monsieur

Chicken Scaloppini with Lemon-Caper Sauce

Grilled Flatbread with Wild Mushrooms

Chocolate Cherry Bread Pudding

Oven Roasted Beets with Fresh Horseradish and Herbs

Pan-Fried Sardines

Braised Endive with Chestnuts in Brown Butter

Baked Four-Cheese Spaghetti

Red Wine Cooked Apples with Pecan Crumble

Corn with Aleppo Pepper and Lime Zest

Burnt Orange Negroni

Lobster-Stuffed Potatoes

Grilled Peach Margaritas

Roasted Acorn Squash Stuffed with Risotto

Skirt Steak Marinated with Roasted Tomato Salsa

Turkey Shepherd's Pie

Lobster Americaine

Grilled Swordfish with Salsa Verde

Pain Perdu

Deviled Eggs with Caviar and Salmon Roe

Shrimp and Grits