About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.

 

Most Popular Recipes

All Ming's Quest Recipes

Steamed and Curry Flashed Oysters

Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade

Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette

Sauteed Razor Clams over Linguini

Salt and Pepper Squid with Caramelized Onions and Bell Peppers

Asian Pheasant au Vin with Scallion Country Mash

Shiitake Fondue

Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce

Wild Plant and Mussel Soup

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette

Bebek Betutu: Roast Duck in Banana Leaf

Robalo Stuffed with Seafood

Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce

Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup

Mole Poblano

Ginger-Lime Cones

Crispy Whole Trout with Curried Zucchini Couscous

Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa

Cranberry Turkey Pizza

Grilled Snapper in Banana Leaf: Pepes Ikan Kakap

Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce

Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree

Eds Grilled Halibut

Crispy Oysters with Chile Dipping Sauce

Recipes Recently on TV