Nut Recipes

The Best Peanut Brittle

Recipe | Courtesy of Food Network Kitchen

Total Time:

40 minutes

91 Reviews

Banana Walnut Bread

Recipe | Courtesy of Food Network Kitchen

Total Time:

1 hour 20 minutes

1077 Reviews

Three Ways to Use: Mixed Nuts

Article

Mixed nuts come in all shapes and sizes, making them an extremely versatile ingredient.This month Food Network chefs transform this nutty snack into pasta, toasts and toffee.

How to Eat More Nuts

Article

You’ve heard about all the nutritional benefits of nuts, and there are more ways to eat them than by the handful.

Molly's Almond Tarts

Video | 06:53

Molly Yeh's buttery mini tarts have a cake-like almond filling and naturally pink raspberry glaze.

Mix-and-Match Spiced Nuts

Article

Make a few batches for holiday snacking.

Mix-and-Match Spiced Nuts Ideas

Photo Gallery | 3 Photos

How To: Toast Nuts

Photo Gallery | 7 Photos

Macadamia Nut Trivia

Video | 03:55

Visit a macadamia nut factory to see what makes these nuts so delectable.

Giada's Hazelnut Brittle

Video | 01:16

Giada creates an elegant topping for her rustic Breakfast Bread Pudding.

How to Toast Pecans

Article

Don't burn this all-important addition to your favorite sides and desserts.

How to Roast Chestnuts at Home

Article

Whether or not you’ve got that open fire.

Walmart’s Great Value Brand Cashews Are Being Recalled

Article

Sold in 30 states and online, the cans of nuts may contain ‘undeclared’ allergens.

17 Pistachio Recipes That Will Satisfy Any Craving

Photo Gallery | 17 Photos

Ree's Sweet Almond Crackers

Video | 01:31

Ree makes a sweet snack by creating a glaze with brown sugar and vanilla to pour over crackers before topping it with almonds.

Local Flavor: Pecan

Video | 05:38

Get to know the local flavor of Atlanta with the nutty, crunchy pecan. These indigenous morsels are ground into a catfish coating, mixed into a traditional pie and combined with panko to make a crusted chicken.

Local Flavor: Pecan

Video | 02:05

Get to know the local flavor of Atlanta with the nutty, crunchy pecan. These indigenous morsels are ground into a catfish coating, mixed into a traditional pie and combined with panko to make a crusted chicken.

Giada's Almond Brittle

Video | 03:17

Giada prepares devilishly delicious Chocolate-Almond-Cherry Brittle for her Halloween party.