Our 18 Best Healthy Ground Beef Recipes for Dinner and Beyond

Beef is known to be high in fat, but it doesn’t have to be. Purchasing lean or extra lean ground beef is a fantastic way to add protein to your meals while skipping unnecessary fat. Whether you use it as a stuffing for tacos, peppers or baked potatoes, lean ground beef is an easy ingredient to keep in your freezer and pull out when needed. It’s versatile and easy-to-use, which means it’s a fantastic way to add hearty, flavorful protein to a variety of different meals.

Juicy hamburgers might not be the first thing that comes to mind when thinking about healthy dinners, but with the right ingredients, they can be. These tasty quarter-pounders are made with lean ground beef and half-ounce of cheddar, which means they’re lighter than standard burgers. Pile them high with pickles and tomatoes for extra juicy crunch.

These stuffed peppers are packed with healthy ingredients—like lentils and lean ground beef—that make them both filling and delicious. Ground cinnamon, cumin, and tomato paste act as a flavorful binder for the meat, while chopped fresh dill, parsley and mint add bright, fresh flavor.

One-pan meals are perfect for busy weeknight meals, and they’re even better when they’re healthy and fulfilling. This option is packed with flavor but cuts back on fat thanks to the lean ground beef and hearty mushrooms. The calcium and fiber enriched pasta makes it even healthier.

This quick and easy dinner is perfect for family dinner on a busy weeknight. Making mini meatloaves means that each one will cook faster than a larger loaf would, so you can have a nourishing dinner on the table in just 40 minutes. Serve with potatoes, pasta or a light side salad.