About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Portobello and Spinach Bolognese

Beef, Bacon and Onion Sauce with Bucatini

Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta

Puttanesca-Style Panzanella

Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms

Minestra with Beef and Pork Polpette

Italian Roast Beef

French Onion Dip Soup with Dijon and Gruyere Croutons

Chinese Spaghetti and Meatballs

Cold Chicken Curry with Toasted Almonds and Crystallized Ginger

Chile-Cinnamon Brittle with Mixed Nuts

Everything Gumbo

Sloppy Lous

Cannelloni or Stuffed Shells with Veal and Sweet Sausage

Ceci (Chickpeas) Sauce with Penne

Pork with Chiles and Orange Sauce

Fisherman's Stoup

Bacon and Artichoke Pasta

Turkey and Stuffing Casserole

Zucchini Chili

Catalan Chicken Stew

Peas and Potato Soup with Tarragon Pesto

Mushroom Lover's Marinara

Ruby Port-Braised Short Ribs and Mashed Potatoes

Nacho Topped Chili Pot

Spring Chicken with Carrots and Peas

Green Chili Sloppy Joses with Refried Bean Dip and Chips