Recipe courtesy of Aaron May
Rise and Shine
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 199
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 15 g
- Protein
- 8 g
- Cholesterol
- 10 mg
- Sodium
- 49 mg
A Spanish-style eye opener to set the mood for a perfect day.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 199
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 15 g
- Protein
- 8 g
- Cholesterol
- 10 mg
- Sodium
- 49 mg
Ingredients
Directions
- In a cocktail shaker, add a scoop of ice, the espresso, sweetened condensed milk and anisette. Shake well until thoroughly combined and chilled. Add ice and star anise to rocks glasses and pour over the ice. Garnish with the ground cinnamon.
