Roasted Peanut Slaw

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1 medium head Napa cabbage, shredded

1 bunch scallions, thinly sliced on the bias

1/2 cup fresh cilantro leaves, chopped

1 cup roasted unsalted peanuts, plus more for garnish

Kosher salt and freshly cracked black pepper

1/2 cup rice vinegar

4 teaspoons soy sauce

2 tablespoons smooth peanut butter (recommended: Jiffy)

2 tablespoons sesame oil

2 tablespoons sugar

1/2 cup canola oil, or as needed