About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Feta Whipped with Basil, Lemon, and Pepper

Marinated Lamb Kebabs with a Chile-Yogurt Sauce

Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing

Cider Pumpkin Bread with Raisins and Walnuts

Roast of Venison with Remoulade and Fried Onion Rings

White Fish Fillets Amandine

Pear and Cranberry Crostata

Stuffed Rack of Lamb for Two

Apricot, Orange, Cranberry Bread

Truffles

Dodo: Fried Plantains

Ethiopian Fruit Salad

Blue Cheese Mousse Canapes with Radish

Peppermint Hot Chocolate

Greek Pork Meatballs: Pork Keftedes

Couscous Mango Mousse

Maple Leaf Shape Chocolate Croutons

Malaysian Potatoes and Green Beans

Fresh Fruit Dessert

Chesapeake Chowder

Cucumber Salad

Sweet Milk Griddle Cakes

Ham Georgia with Peach Garnish

Eggplant Timballo with Cavatelli

Salad of Shaved Artichokes and Sunchokes with Grapefruit and Chicories

Dutch-Style Turkey Pot Pie

Kofta Kebabs with Tzatziki

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