Pasta Amatriciana
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About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Red Cabbage Slaw

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Halibut in Cartoccio

Crostini of Chicken Liver Pate with Balsamic Onions

Panna Cotta with Roasted Figs and Balsamic

Catalan Toasts

Pommes Chef Anne

Seared Arctic Char with Kumquat Compote

Brined Herb-Crusted Turkey with Apple Cider Gravy

Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Braised Pork Shoulder

Sausage, Apple, and Walnut Stuffing

Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears

Trumpet Royale Mushrooms with Celery Root and Apple Slaw

Clams Steamed in Beer with Chile and Cilantro

Wilted Bitter Greens with Crispy Walnut Goat Cheese

German Potato Salad

Marinated Grilled Hanger Steak

Sole Meuniere

Cherry Clafoutis

Grilled Eggplant and Ricotta Crostini

Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

Basic Chicken Stock

Excellent Meatballs

Fennel and Fingerling Confit

Beignets

Grilled Red Potatoes and Onions