Selena Takes Her Culinary Journey to the Next Level
Selena Gomez is heading out of her home kitchen and into the professional kitchens of some of LA’s hottest restaurants, like Chef Wolfgang Puck's CUT Steakhouse in Beverly Hills and Chef Stephanie Izard's Girl & the Goat.
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After a four-year culinary crash course with some of the world's top chefs in her home kitchen, Selena Gomez is ready to raise the stakes! She heads out to work in a string of Los Angeles' hottest restaurants, where she'll be put through her paces by the best in the business. Chefs such as Wolfgang Puck, Stephanie Izard and Shirley Chung will push her to work within the very different rules of their professional restaurant kitchens. With bestie Raquelle cheering her on, Selena will have to learn quickly while also taking aim at her ultimate goal, creating a dish good enough to make the restaurant's menu!
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