Shrimp Tacos With Mango Slaw

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3 tablespoons mayonnaise

1 to 1 1/2 teaspoons Sriracha or other Asian chile sauce, plus more for serving

2 limes (1 juiced, 1 cut into wedges)

1/2 teaspoon sugar

3/4 cup fresh cilantro

3/4 pound medium shrimp, peeled, deveined and halved crosswise

1 14-ounce package coleslaw mix

1 mango, peeled and sliced into thin strips

1/2 small red onion, thinly sliced

Kosher salt

2 teaspoons vegetable oil

12 hard taco shells