Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Slow Cooker Gooey Brownie Cake
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- Level: Easy
- Total: 3 hr 10 min
- Prep: 10 min
- Cook: 3 hr
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 430
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 45 g
- Protein
- 5 g
- Cholesterol
- 119 mg
- Sodium
- 254 mg
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.
- Level: Easy
- Total: 3 hr 10 min
- Prep: 10 min
- Cook: 3 hr
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 430
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 45 g
- Protein
- 5 g
- Cholesterol
- 119 mg
- Sodium
- 254 mg
Ingredients
Directions
- Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
- Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
- Serve the cake warm, scooped into a bowl and topped with ice cream.
