Smoked Salmon Dip

Recipe courtesy of Food Network Kitchen

Want to impress without too much fuss in the kitchen? This simple dip made with just a quarter-pound of silky smoked salmon is perfect for entertaining and goes with everything from cucumbers to crackers.

Level: Easy

Total: 15 min
Active: 15 min

Yield: about 2 cups Level: Easy

Ingredients

8 ounces cream cheese, at room temperature
1/3 cup buttermilk or regular whole milk
1/2 teaspoon lemon zest plus 1 tablespoon lemon juice (from 1 lemon)
2 tablespoons horseradish, drained well
Kosher salt and freshly ground black pepper
4 ounces smoked salmon, finely minced (about a packed 1/2 cup)
1 tablespoon fresh dill fronds, finely chopped
4 sprigs fresh chives, thinly sliced
Sliced cucumbers, quartered radishes, sliced bell peppers and/or crackers, for serving

My Private Notes

Directions

Whisk together the cream cheese, buttermilk or regular milk, lemon zest, lemon juice, horseradish and a large pinch of salt and pepper in a medium bowl until smooth. Fold in the smoked salmon, dill and chives until completely combined. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.