Smoked Salmon Dip

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1 pint (2 cups) sour cream

1 tablespoon double concentrate tomato paste (from a tube)

1 teaspoon lemon juice

2 tablespoons drained, jarred capers

1/2 medium red onion, finely chopped

1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper