Recipe courtesy of Ina Garten
From:
Food Network Magazine
Smoked Salmon Dip
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 1/2 pints
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 774
- Total Fat
- 70 g
- Saturated Fat
- 39 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 25 g
- Cholesterol
- 215 mg
- Sodium
- 1021 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 1/2 pints
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 774
- Total Fat
- 70 g
- Saturated Fat
- 39 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 25 g
- Cholesterol
- 215 mg
- Sodium
- 1021 mg
Ingredients
Directions
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
