Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
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Barefoot Contessa
Smoked Salmon Spread
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- Level: Easy
- Total: 1 hr 25 min
- Prep: 25 min
- Inactive: 1 hr
- Yield: 1 1/2 pints
-
- Nutritional Analysis
- Per Serving
- Calories
- 118
- Total Fat
- 9 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 42 milligrams
- Sodium
- 150 milligrams
- Carbohydrates
- 1 grams
- Sugar
- 1 grams
- Protein
- 7 grams
- Level: Easy
- Total: 1 hr 25 min
- Prep: 25 min
- Inactive: 1 hr
- Yield: 1 1/2 pints
-
- Nutritional Analysis
- Per Serving
- Calories
- 118
- Total Fat
- 9 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 42 milligrams
- Sodium
- 150 milligrams
- Carbohydrates
- 1 grams
- Sugar
- 1 grams
- Protein
- 7 grams
Ingredients
Directions
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
