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Season 10, Episode 2

Spring Has Sprung: Celebrate the First Day of Spring

Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.

Monday
Mar 18
6pm | 5c
Season 10, Episode 3

Awards Springing Up Everywhere

It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.

Monday
Mar 18
8pm | 7c
Season 10, Episode 4

Earth Day: Inspired by Bugs!

Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.

Monday
Mar 18
9pm | 8c
Season 10, Episode 3

Awards Springing Up Everywhere

It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.

Tuesday
Mar 19
12am | 11c
Season 10, Episode 4

Earth Day: Inspired by Bugs!

Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.

Tuesday
Mar 19
1am | 12c
Season 10, Episode 2

Spring Has Sprung: Celebrate the First Day of Spring

Jesse Palmer is ready to kick off the spring equinox by challenging the bakers with one of the trendiest ingredients around -- ube! The competitors continue the equinox party by surprising judges Duff Goldman, Kardea Brown and Nancy Fuller with flower-covered dome cakes that feature floral flavors.

Friday
Mar 22
10am | 9c
Season 10, Episode 4

Earth Day: Inspired by Bugs!

Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.

Monday
Mar 25
7pm | 6c
Season 10, Episode 5

International Spring Celebrations

Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.

Monday
Mar 25
8pm | 7c
Season 10, Episode 5

International Spring Celebrations

Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.

Tuesday
Mar 26
12am | 11c
Season 10, Episode 3

Awards Springing Up Everywhere

It's awards season, so host Jesse Palmer askes the bakers to whip up "And the winner is" berry-filled pie envelopes. Then, the bakers team up to present judges Duff Goldman, Kardea Brown and Nancy Fuller with a social media phenomenon: two-tiered "bubble" cakes inspired by an awards night cocktail.

Friday
Mar 29
10am | 9c
Season 10, Episode 4

Earth Day: Inspired by Bugs!

Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.

Friday
Mar 29
11am | 10c
Season 10, Episode 5

International Spring Celebrations

Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.

Monday
Apr 1
7pm | 6c
Season 10, Episode 6

Going to Prom

Host Jesse Palmer is throwing a Spring Baking Championship prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that judges Duff Goldman, Kardea Brown and Nancy Fuller will name them prom king or queen!

Monday
Apr 1
8pm | 7c
Season 10, Episode 6

Going to Prom

Host Jesse Palmer is throwing a Spring Baking Championship prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that judges Duff Goldman, Kardea Brown and Nancy Fuller will name them prom king or queen!

Tuesday
Apr 2
12am | 11c
Season 10, Episode 4

Earth Day: Inspired by Bugs!

Host Jesse Palmer wants to pay homage to planet Earth and all of its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect. Then, the bakers celebrate Earth Day with judges Duff Goldman, Kardea Brown and Nancy Fuller by making a baked Alaska that resembles different geographical locations and is filled with a globally inspired ice cream.

Friday
Apr 5
8am | 7c
Season 10, Episode 5

International Spring Celebrations

Host Jesse Palmer gets ready for the Indian festival of Holi, the most colorful celebration in the world, by challenging the bakers to make doughnuts featuring an explosion of color and Indian flavors. Then, the bakers design elephant cakes that transport judges Duff Goldman, Kardea Brown and Nancy Fuller to Thailand's Songkran Water Festival.

Friday
Apr 5
9am | 8c
Season 10, Episode 6

Going to Prom

Host Jesse Palmer is throwing a Spring Baking Championship prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that judges Duff Goldman, Kardea Brown and Nancy Fuller will name them prom king or queen!

Monday
Apr 8
7pm | 6c
Season 10, Episode 7

April Showers

When April showers come, it's time to head indoors for host Jesse Palmer's spring tea party, where the bakers make beautifully decorate petit fours. Then, the competitors join judges Duff Goldman, Kardea Brown and Nancy Fuller around the maypole as they create May Day shortcake wreaths.

Monday
Apr 8
8pm | 7c
Season 10, Episode 7

April Showers

When April showers come, it's time to head indoors for host Jesse Palmer's spring tea party, where the bakers make beautifully decorate petit fours. Then, the competitors join judges Duff Goldman, Kardea Brown and Nancy Fuller around the maypole as they create May Day shortcake wreaths.

Tuesday
Apr 9
12am | 11c
Season 10, Episode 6

Going to Prom

Host Jesse Palmer is throwing a Spring Baking Championship prom, and he tasks the bakers with making floral macaron corsages. Then, the bakers blend fashion with baking to create tsunami prom dress cakes in hopes that judges Duff Goldman, Kardea Brown and Nancy Fuller will name them prom king or queen!

Friday
Apr 12
8am | 7c
Season 10, Episode 7

April Showers

When April showers come, it's time to head indoors for host Jesse Palmer's spring tea party, where the bakers make beautifully decorate petit fours. Then, the competitors join judges Duff Goldman, Kardea Brown and Nancy Fuller around the maypole as they create May Day shortcake wreaths.

Friday
Apr 12
9am | 8c
Season 10, Episode 7

April Showers

When April showers come, it's time to head indoors for host Jesse Palmer's spring tea party, where the bakers make beautifully decorate petit fours. Then, the competitors join judges Duff Goldman, Kardea Brown and Nancy Fuller around the maypole as they create May Day shortcake wreaths.

Monday
Apr 15
7pm | 6c
Season 10, Episode 8

Derby Day Celebrations

Host Jesse Palmer is off to the races to celebrate one of the most famous horse races of all time, the Kentucky Derby. He challenges the bakers to use the jockeys' colorful jerseys as inspiration for cocktail-flavored eclairs. Then, the bakers take a victory lap with judges Duff Goldman, Kardea Brown and Nancy Fuller with carrot desserts that honor the real Derby stars -- the horses.

Monday
Apr 15
8pm | 7c
Season 10, Episode 8

Derby Day Celebrations

Host Jesse Palmer is off to the races to celebrate one of the most famous horse races of all time, the Kentucky Derby. He challenges the bakers to use the jockeys' colorful jerseys as inspiration for cocktail-flavored eclairs. Then, the bakers take a victory lap with judges Duff Goldman, Kardea Brown and Nancy Fuller with carrot desserts that honor the real Derby stars -- the horses.

Tuesday
Apr 16
12am | 11c

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream

Summer Squash Tart with Mascarpone Cream Cheese Filling

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Honey Butterscotch Fondue with Salted Pecan Cookies

Almond Cake with Key Lime Buttercream and Raspberry Compote

Malted Blondies with Crushed Pretzels

Bacon-Jalapeno-Cheddar Cornbread

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Dessert Nachos

Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)

Upside-Down Pineapple Cake

Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Baked Yogurt with Tropical Fruit Compote

Caramelized Peach and Mascarpone Shortcake

Hawaiian Lei Wedding Cake

Choux-Nami (Salmon Salad Eclairs)

Peanut Butter and Jelly Cookie Sandwich