Season 10, Episode 13

Spring Passover Shenanigans

Molly Yeh is celebrating Passover with heaps of delicious food and spring shenanigans! For breakfast, she makes sweet cinnamon sugar Mixed Berry Matzo Brei. Then, for dinner, it's hearty Brisket Hotdish covered with crispy, smiling potatoes and schmaltzy Popover Salad drizzled with Honey Poppyseed Dressing. For dessert, Molly's ooey-gooey Matzo Magic Bars are proof that no-rise doesn't mean no fun!
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Recipes From This Episode

Passover Popover Salad with Honey Poppyseed Dressing

Brisket Hotdish

Matzo Magic Bars

Mixed Berry Matzo Brei

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