Daily Dinners with Michael

Did you tune in for #SymonDinners on our Food Network Kitchen Facebook page? Michael cooked up dozens of go-to meals *LIVE* from his home! Catch up on what you missed or re-make any of his clever, adaptable recipes.

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Season 4, Episode 1

Tastes Like Summer

Michael Symon gets corny with some summery dishes. He kicks dinner off with Fried Clams with Tartar Dipping Sauce as the main dish before whipping up a Corn and Avocado Salad on the side. Corn makes a surprise return for dessert when Liz sweetens things up with a Sweet Corn Panna Cotta.

Tuesday
Mar 26
8am | 7c
Season 4, Episode 2

Mango, Pineapple and Pork. Oh My!

Michael Symon heats things up with a Grilled Pork Tenderloin that's bound to make any meat lover drool. The pork marinates in brown sugar while he whips up a side of Mango Slaw, paired with Liz's thirst-quenching and fresh Pineapple Mango Mojito. This meal is "mangolicious!"

Tuesday
Mar 26
8:30am | 7:30c
Season 4, Episode 3

Mom's All-American Mac

Michael Symon cooks some Greek-American dishes that remind him of his childhood. He recreates his mother's "Greek Style" American Dish, where she adds Greek spices to an American-style macaroni dinner, and resurrects a childhood classic, his Crispy Pita Salad. Then, Liz pours some wine while they finish off the meal with a Creme Brulee Rice Pudding.

Tuesday
Apr 2
8am | 7c
Season 4, Episode 4

Strawberry Pie in the Sky

Strawberries steal the show as Michael Symon makes Spatchcock Chicken with a citrus marinade that pairs perfectly with a Strawberry Salad featuring goat cheese and arugula. To top off this strawberry delight, Liz puts together a fresh Strawberry Pie that leaves everyone "berry" happy.

Tuesday
Apr 2
8:30am | 7:30c
Season 4, Episode 5

NOLA Beignet Dream

The Big Easy is calling, and Michael Symon brings a little kick with his New Orleans-style Gumbo on the Grill topped with jasmine rice. Then, he dips Beignets in a Chicory Chocolate Sauce for some Southern comfort, and Liz sweetens the deal with a Sazerac cocktail.

Tuesday
Apr 9
8am | 7c
Season 4, Episode 6

Everything's Better with Feta

Michael Symon goes back to his Greek roots as he folds up Grilled Spanakopita and decorates the plate with colorful Grilled Summer Vegetables with Tahini Dipping Sauce. Liz tops dinner off with an Ouzo Fizz that's sure to complement any Greek meal.

Tuesday
Apr 9
8:30am | 7:30c

Most Popular Recipes

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Peach Sangria

Greek Donuts with Honey

Grilled Eggplant and Fresh Mozzarella Salad

Homemade Cream Cheese

Summer Vibes Cocktail

One-Pot Pasta on the Grill

Beach Bomber Sausage Sandwich

Grilled Swordfish with Salsa Fresca

Cheesy Hash Brown Potatoes

Brussels Sprout and Kale Salad with Green Goddess Dressing

Fried New Potatoes

Smoked and Steamed Artichokes

Baltimore Style Grilled Corn

Sticky Ribs

Frozen Old Fashioned

Chicken Parmesan Meatballs with Soft Polenta

Soft Polenta

Pisco Sour

Pecan Tassies

Charred Cabbage

Grilled Corn with Ranchovy Butter

Zucchini Chips with Parmesan

"Camperal" Spritz

Chickpea Salad

Marsala and Mushroom Pasta Bake

Ouzotini

Fried Clams with Tartar Dipping Sauce

About the show

Sun's out, grills out! Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his delicious, easy and crowd-pleasing outdoor dinners. From sticky ribs to meatball parm, and delicious desserts like bananas Foster, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

Michael Symon

Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

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