About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam

Louisiana Crawfish Cakes

Szechuan Beef

Cranberry-Pumpkin Bread Pudding

Collard Greens

Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles

Hot Brown Frittatta

Peanut Butter Explosion

Charlie Gitto's Toasted Ravioli

Murrell's Western Omelet

Marinated Pheasant with Cranberry-Chestnut Yam Cake and Port Jus

Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop

Grilled Red Trout with Ranchero Sauce

Wasabi Crusted Scallops

Sauteed Quail in Door Country Cherry Sauce

Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli

Veal in Savoy Cabbage with Mushroom Sauce

Pan Roasted Pheasant with Shiitake Mushrooms and Figs in a Chambourcin Glace

Phoenix Tail Prawn

Scallop Ceviche

Baked Beans

Turtle Soup

Voodoo Empress

Stuffed Pepper

Farfalle al Rocco

Smoked Pulled Pork

Filet of Beef Roasted with Coffee Beans, Pasilla Chile Broth and Creamy White Grits with Greens and Wild Mushrooms

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