Toby Amidor, M.S., R.D., C.D.N.
Toby is an award-winning registered dietitian with a focus on media and communications. She is a Wall Street Journal bestselling cookbook author, and has 10 published cookbooks with her most recent cookbook Up Your Veggies: Flexitarian Recipes for the Whole Family. For over 16 years, she has been a nutrition expert for FoodNetwork.com, and initial contributor to its Healthy Eats vertical. For over 10 years, Toby has also had an “Ask the Expert” column in Today’s Dietitian Magazine and has been quoted in hundreds of articles. She also appears regularly on national and local television broadcasts discussing nutrition and food safety. For 11 years, she was an adjunct professor at Teachers College, Columbia University and has taught at SUNY Hunter School of Public Urban Health and Lehman College in New York City. Toby trained and received her M.S. in clinical nutrition and dietetics at New York University. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety and media communications. In 2018, Toby was awarded by the Academy of Nutrition & Dietetics the coveted Media Excellence Award. In her spare time, Toby plays competitive USTA tennis and captains several teams and lives in NY with her four rescue dogs.
