Recipe courtesy of The Kitchen
Watermelon Margarita Hack
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 162
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 162
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
Special equipment:
an immersion blender or single-beater electric hand mixer- Cut a hole slightly smaller than the top of a plastic cup on top of the watermelon and remove the skin. Using an immersion blender (or a single-beater electric hand mixer), push the blender in the hole, breaking down the flesh inside the melon until it starts to have a liquid consistency. Add the tequila and lime juice and blend to combine until you have an even, smooth consistency. Serve immediately.
