Whipped Tofu Dip

Getting reviews...

Level: Easy

Total: 45 min
Active: 10 min

Yield: 6 to 8 servings (about 2 cups)

This simple method of pureeing firm tofu results in a silky smooth and airy dip or spread with an exceptionally creamy texture, similar to hummus. The addition of nutty garlic confit – slowly roasted garlic in a bath of olive oil – kicks the flavor up a notch with a nutty sweetness, while a generous squeeze of lemon juice and sprinkling of lemon zest provide some brightness. Serve with your favorite crudités and crackers or bread for dipping.

Level: Easy

Total: 45 min
Active: 10 min

Yield: 6 to 8 servings (about 2 cups)

Ingredients

Deselect All

1/2 cup olive oil

8 cloves garlic, peeled

One 14-ounce package firm tofu, drained well and diced

Finely grated zest and juice of 1 large lemon

Kosher salt and freshly ground black pepper

Crudités, crackers or bread, for serving

Directions

Preheat the oven to 350 degrees F.
Add the olive oil and garlic to an 8-ounce (1-cup) ramekin and cover with foil. Bake until the garlic is very tender and golden, 30 to 35 minutes. Let cool slightly.
Scoop the garlic cloves into a food processor using a slotted spoon, then add 2 tablespoons of the remaining garlic oil to the processor. Add the tofu, lemon zest and juice, 3 tablespoons water, 1 1/2 teaspoons salt and several grinds of pepper and puree, stopping and scraping down the sides of the bowl with a rubber spatula as needed, until very smooth and creamy, 1 to 2 minutes. Taste and adjust the seasoning with salt and pepper.
Serve immediately with crudités, crackers or bread for dipping or refrigerate until ready to serve. Store in an airtight container for up to 3 days.