About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Chicken Bolognese with Penne

Barbecue Chicken

Cold Cream of Watercress Soup

Berry Sabayon Gratinee

Ginger and Lemongrass Grilled Shrimp

Roasted Root Vegetable Medley

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Kung Pao Chicken

Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese

Postrio's Golden Lentil Soup with Lamb Meatballs

Poached Eggs with Frisee Salad

Passion Fruit Margaritas

Flourless Chocolate Cakes

Roast Rock Cod with Fennel and Beurre Blanc

Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

Straw and Hay Pasta

Perfect Vinaigrette

Chocolate Fudge Sauce

Quick Biscuits

Pork Back Ribs with Spicy Dipping Sauce

Watercress and Radicchio Salad with Barbecued Chicken Breast

Lemon Granita

Spanish Open-Faced Omelet

Clam Chowder

Vegetable Saute

Butterflied Baked Shrimp

Pizza Dough