Zha Jiang Mian Meatless Chinese Spaghetti

Deselect All

Kosher salt and freshly ground black pepper

3 tablespoons canola oil 

1/4 cup finely chopped garlic 

1 tablespoon finely chopped fresh ginger 

1 tablespoon fermented black beans, rinsed, drained and gently smashed by hand 

1 red onion, finely diced 

2/3 cup hoisin sauce 

2 cups vegetable stock or water 

1/2 cup Shaoxing rice wine 

1 pound beef substitute, preferably Beyond Beef

1 pound fresh or dried Shanghai noodles or other egg noodles 

1 cucumber, peeled, seeded and julienned 

2 carrots, julienned 

2 cups mung bean sprouts